Our Food, Design & Science correspondent Katinka Versendaal spoke to SPACE10’s editor and copywriter Polina Bachlokova about their new book 'Future Food Today'.

In Need of a Revolution. When we open up our news feeds or listen to the scientists, environmentalists, doctors, and food professionals, we come to the realization that we can’t deny it any longer: the way we produce our food

“There is a lack of connection from the food design field to the gastronomic world.” Katinka Versendaal

Food Friction: an artistic research conference commenced on the 30th of November, 2018 in Arnhem, the Netherlands.