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The Green Bean: Project & Product
  -    -  The Green Bean: Project & Product

The Green Bean: Product.

Green protein, finally green in every way.

“The magnificent, fresh, green color of the final product is a natural result of using fresh, green beans as a starting ingredient.”

Recognized for the innovative use of the green bean’s protein potential. The Green Bean currently manufactures plant-based feta, camembert and yoghurt using an extracted plant protein. The resulting green-tinted products are a true conversation starter, but still serve as a reminder that this dairy alternative has a positive environmental impact on soil quality.

Frank Fol , We're Smart® Future Awards Jury

By combining her research skills with creativity, and having a keen eye for the practicality of the endresult, Katinka is capable to develop insightful, beautiful and exceptional products.

Steven IJzerman, Quality manager Udea / Ekoplaza