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Katinka Versendaal | The Eatelier
  -  Print & Online   -  DDW Eindhoven Serves Up Meals to the Masses

At Dutch Design Week Eindhoven, Katrinka Versendaal with chef Pepijn Meijers presented 28 Grams of Happiness, a series of multicourse lunch and dinner tastings surrounded by cutting-edge design. Design collective Rive Roshan’s hanging tapestries shown next to designer Mae Engelgeer’s rugs for CC-Tapis were just a few of the pieces that were included in the accompanying design installation curated by Justine Kontou.

Photo: Ruud Scheerens
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I am Katinka Versendaal, the designer and face behind The Eatelier. I am fascinated by big world issues like climate change, health problems and food security issues and what they mean for the way we eat, now and in the future. I wonder how we as humanity have come to this point and therefore I research the historical, ecological and social value perceptions around humans, nature and food and the relationships between humans and non-humans. My subject of research, and my medium for expressing my ideas, is food and its future. I therefore define myself as: “gastronomic futurologist”