The output of the research took shape as an 18 courses dinner-event during Dutch Design Week 2019 in which guests were be able to experience and taste The Eatelier’s and PIPPENS specific interpretation of the future of food.
Designer Katinka Versendaal leads a multi-disciplinary, research driven design studio which uses speculative gastronomy as a tool to provoke an exploration of the nature/culture divide, to uncover the deeply interdependent and intertwined relationships between humans, the world and the beings surrounding us and to envision regenerative and just futures of food.
