I am Katinka Versendaal, the designer and face behind The Eatelier. I am fascinated by big world issues like climate change, health problems and food security issues and what they mean for the way we eat, now and in the future. I wonder how we as humanity have come to this point and therefore I research the historical, ecological and social value perceptions around humans, nature and food and the relationships between humans and non-humans.
My subject of research, and my medium for expressing my ideas, is food and its future. I therefore define myself as:
“gastronomic futurologist”
Read recent articles
DIFD: Cooking Up a New Mindset
DIFD: Local Food and the Big City
DIFD: There is a Lack of Connection
DIFD: Food Friction at ArtEZ