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Designer Katinka Versendaal leads a multi-disciplinary, research driven design studio which uses speculative gastronomy as a tool to provoke an exploration of the nature/culture divide, to uncover the deeply interdependent and intertwined relationships between humans, the world and the beings surrounding us and to envision regenerative and just futures of food.

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DIFD: Dutch Institute of Food and Design | The Eatelier: Publications #TheEatelier
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DIFD: Cooking Up a New Mindset

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Future Food Today at SPACE10

Our Food, Design & Science correspondent Katinka Versendaal spoke to SPACE10’s editor and copywriter Polina Bachlokova about their new book ‘Future Food Today’, future-proof foods and how we can secure healthy and delicious food for 10 billion people.

download .pdf | visit DIFD.com

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I am Katinka Versendaal, the designer and face behind The Eatelier. I am fascinated by big world issues like climate change, health problems and food security issues and what they mean for the way we eat, now and in the future. I wonder how we as humanity have come to this point and therefore I research the historical, ecological and social value perceptions around humans, nature and food and the relationships between humans and non-humans. My subject of research, and my medium for expressing my ideas, is food and its future. I therefore define myself as: “gastronomic futurologist”

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