DIFD: Cooking Up a New Mindset

26 July 2019

Future Food Today at SPACE10

Our Food, Design & Science correspondent Katinka Versendaal spoke to SPACE10’s editor and copywriter Polina Bachlokova about their new book ‘Future Food Today’, future-proof foods and how we can secure healthy and delicious food for 10 billion people.

download .pdf | visit DIFD.com

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Article, DIFD, Dutch Institute of Food & Design

Katinka Versendaal

I am Katinka Versendaal, the designer and face behind The Eatelier. I am fascinated by big world issues like climate change, health problems and food security issues and what they mean for the way we eat, now and in the future. I wonder how we as humanity have come to this point and therefore I research the historical, ecological and social value perceptions around humans, nature and food and the relationships between humans and non-humans. My subject of research, and my medium for expressing my ideas, is food and its future. I therefore define myself as: “gastronomic futurologist”

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Katinka Versendaal | The Eatelier

DIFD: Cooking Up a New Mindset

Future Food Today at SPACE10

Katinka Versendaal

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