Public Event
Ciacoe in Tocio: Idee, Conversazioni, e Sughi per Mangiare con la Laguna (Ideas, Conversations, and Sauces for Eating with the Lagoon)
In dialogue with salt’s duality, Ciacoe in Tocio: Idee, Conversazioni, e Sughi per Mangiare con la Laguna (Ideas, Conversations, and Sauces for Eating with the Lagoon) draws from Venice’s past and present to reimagine its future.
An afternoon of culinary conversations, this event casts food as a critical means with which to experience Venice and its lagoon. The table becomes a laboratory for understanding and shaping saltwater worlds and coastal futures. Eating becomes a method of inquiry.
