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# Katinka Versendaal | The Eatelier

A research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future

## Sitemaps

- [XML Sitemap](https://katinkaversendaal.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Blog List](https://katinkaversendaal.com/blog-list/) - All blog post from Designer Katinka Versendaal. A multi-disciplinary, research driven design studio which uses speculative gastronomy. The Eatelier
- [VPRO Tegenlicht: ‘Future Food’](https://katinkaversendaal.com/2023/03/15/vpro-tegenlicht-future-food/) - VPRO Tegenlicht: ‘Future Food’: Is lokale landbouw een duurzame manier van leven?
- [ELLE eten](https://katinkaversendaal.com/2018/06/14/elle-eten/) - ELLE eten: De Keuken van de Toekomst.
- [JOGG Podcast](https://katinkaversendaal.com/2021/02/03/jogg-podcast/) - We moeten anders - gezonder - gaan leven. Hoe doen we dat? Wie moeten het doen, en waar beginnen we? In deze 5-delige podcastserie gaat JOGG samen met programmamaker Sytske Jellema op zoek naar antwoorden bij denkers uit onverwachte hoek!
- [Do It Ourselves](https://katinkaversendaal.com/2019/10/08/do-it-ourselves/) - A New Mentality in Dutch Design by Jeroen Junte. Well-known design writer Jeroen Junte is the first to describe this new stage in the development of the widely acclaimed Dutch Design, by way of 197 surprising, innovative, astonishing projects and products.
- [DDW Eindhoven Serves Up Meals to the Masses](https://katinkaversendaal.com/2018/10/19/food-was-front-and-center-at-this-years-iteration-of-the-buzzy-design-week/) - At Dutch Design Week Eindhoven, Katrinka Versendaal with chef Pepijn Meijers presented 28 Grams of Happiness, a series of multicourse lunch and dinner tastings surrounded by cutting-edge design.
- [DIFD: Cooking Up a New Mindset](https://katinkaversendaal.com/2019/07/26/difd-cooking-up-a-new-mindset/) - Our Food, Design & Science correspondent Katinka Versendaal spoke to SPACE10’s editor and copywriter Polina Bachlokova about their new book 'Future Food Today'.
- [DIFD: Local Food and the Big City](https://katinkaversendaal.com/2019/05/05/difd-local-food-and-the-big-city/) - In Need of a Revolution. When we open up our news feeds or listen to the scientists, environmentalists, doctors, and food professionals, we come to the realization that we can’t deny it any longer: the way we produce our food is in need of a revolution.
- [DIFD: There is a Lack of Connection](https://katinkaversendaal.com/2019/04/01/difd-there-is-a-lack-of-connection/) - “There is a lack of connection from the food design field to the gastronomic world.” Katinka Versendaal
- [DIFD: Food Friction at ArtEZ](https://katinkaversendaal.com/2018/12/29/difd-food-friction-at-artez/) - Food Friction: an artistic research conference commenced on the 30th of November, 2018 in Arnhem, the Netherlands.
- [Room Diseno](https://katinkaversendaal.com/2020/03/27/04-room-diseno/) - Room Diseno: The Eatelier. Food Design para un futuro saludable, sostenible y delicioso.
- [Design Digger Live #4 Op het lijf ontworpen](https://katinkaversendaal.com/2020/09/29/design-digger-live-4-op-het-lijf-ontworpen/) - Design Digger Live 4: Op het lijf ontworpen. Design voor het menselijk lijf én een voorproefje op Dutch Design Week 2020.
- [Dutch Design Awards 2020](https://katinkaversendaal.com/2020/07/01/dutch-design-awards-2020/) - "From The Eatelier, Katinka Versendaal thoroughly researches our relationship with food and makes her speculative explorations of the food chain understandable to a wider audience. She has a striking engagement and reach, with her still young design studio full of powerful work. Her careful aesthetics create beautiful pieces; Versendaal forges culture, ecology and technology into easily accessible installations, events and experiences. Using positive stories, she breaks through patterns and also makes them very appetizing."

## Pages

- [Katinka Versendaal](https://katinkaversendaal.com/) - is a research-based food design studio investigating the ecological, historical, technological and cultural forces shaping the way we eat, now and in the future
- [Get In Touch](https://katinkaversendaal.com/get-in-touch/) - Contact Designer Katinka Versendaal's design studio operating from Eindhoven The Netherlands, Venice Italy and Hamburg Germany.
- [About Us](https://katinkaversendaal.com/about-us-the-eatelier/) - Designer Katinka Versendaal leads a multi-disciplinary, research driven design studio which uses speculative gastronomy. Katinka Versendaa | The Eatelier
- [Method: How We Work](https://katinkaversendaal.com/how-we-work/) - What is our Method? Our design process starts by examining the historical, ecological and socio-cultural context that have led to the current situation and diet

## Sahel Portfolio

- [The Fish Knows Every Thing: Event](https://katinkaversendaal.com/portfolio-item/the-fish-knows-every-thing-event/) - During the dinner, from one dish to the next, some central themes emerge: the preservation and restoration of the balance between Hamburg, the harbor, the Elbe river, its environment and its human and non-human inhabitants; seasonal rhythms and cycles, and the interruption of these by man-made installations; the definition of edible and inedible, the understanding of species superiority and inferiority, and how language contributes to these ideas; and the clash between human appetites for food and recreation, food politics, and the Elbe River.
- [The Fish Knows Every Thing: Research & Menu](https://katinkaversendaal.com/portfolio-item/the-fish-knows-every-thing-research-menu/) - The ongoing project The Fish Knows Everything is directed at exploring, mapping and visualizing the interdependent relationships between the human and more than human beings and entities.
- [TideTables: Research](https://katinkaversendaal.com/portfolio-item/tidetables-research/) - TideTables: Venetian Speculative Gastronomy. Food design research in collaboration with Marco Bravetti and L. Sasha Gora.
- [TideTables: Dinner Event](https://katinkaversendaal.com/portfolio-item/tidetables-dinner-event/) - A recipe for salt calls for two ingredients: the sea and the sun. But what is the recipe for Venice? The city of Venice emerged from salt marshes—from the labor of tides carrying seawater back and forth, in and out.
- [TideTables: Public Event](https://katinkaversendaal.com/portfolio-item/tidetables-event/) - An afternoon of culinary conversations, this event casts food as a critical means with which to experience Venice and its lagoon. The table becomes a laboratory for understanding and shaping saltwater worlds and coastal futures. Eating becomes a method of inquiry.
- [Chef Versus Watson: Research & Event](https://katinkaversendaal.com/portfolio-item/chef-versus-watson-research/) - Chef Versus IBM's Watson: The Impact of Artificial Intelligence on Preventive Healthcare and the Culinary World.
- [The Green Bean: Project & Product](https://katinkaversendaal.com/portfolio-item/the-green-bean-project-product/) - The Green Bean: Product. Green protein, finally green in every way. The magnificent, fresh, green color of the final product is a natural result of using fresh, green beans as a starting ingredient.
- [The Green Bean: Research](https://katinkaversendaal.com/portfolio-item/the-green-bean-research/) - In collaboration with Wageningen University, The Eatelier researched how the protein transition can serve as a boost for local biodiversity and soil quality through the use of beans. This resulted in a new production method to process these beans and three new products; a fresh green faba yogurt, faba feta and fabambert (faba camembert).
- [Evolution of the Omnivore: Research](https://katinkaversendaal.com/portfolio-item/evolution-of-the-omnivore-research/) - Evolution of the Omnivore a Research Experiment of Speculative Gastronomy. Exploring human diets in a rapidly transforming planet.
- [28 Grams of Happiness: Research](https://katinkaversendaal.com/portfolio-item/28-grams-of-happiness-research/) - The food design research project 28 Grams of Happiness explores how to cultivate mental and emotional well-being through food. The research concluded into a lunch or dinner experience, which gives a peak into the research, and follows a journey through three layers.
- [Evolution of the Omnivore: The Book](https://katinkaversendaal.com/portfolio-item/evolution-of-the-omnivore-the-book/) - Evolution of the Omnivore: The Book Exploring human diets in a rapidly transforming planet. Order the book now.
- [28 Grams of Happiness: Expo](https://katinkaversendaal.com/portfolio-item/28-grams-of-happiness-expo/) - Alongside the food experience proposed by The Eatelier and PIPPENS, the homologous exhibition, 28 grams of happiness, took place, based around the same ambition as the food experience: cultivating mental and emotional well-being.
- [Evolution of the Omnivore: Event](https://katinkaversendaal.com/portfolio-item/evolution-of-the-omnivore-event/) - An Experiment of Speculative Gastronomy. The output of the research took shape as an 18 courses dinner-event during Dutch Design Week 2019
- [28 Grams of Happiness: Event](https://katinkaversendaal.com/portfolio-item/28-grams-of-happiness-event/) - 28 Grams of Happiness: Dinner Event a educational and exciting lunch & dinner experience during Dutch Design Week 2018
- [Future Food 2050: Event](https://katinkaversendaal.com/portfolio-item/future-food-2050-event/) - Future Food 2050. What will we eat in 2050? A dinner event During Dutch Design Week 2017 at Sectie-C, Eindhoven. This project has been awarded. Gold Winner in the Future Mars Life Design Competition – China
- [28 Grams of Happiness: The Book](https://katinkaversendaal.com/portfolio-item/28-grams-of-happiness-the-book/) - 28 Grams of Happiness: The Book. The detailed findings of the research and its outcome are published in the book 28 Grams of Happiness.
- [Future Food 2050: Research](https://katinkaversendaal.com/portfolio-item/future-food-2050-research/) - Creative chef PIPPENS & food design studio THE EATELIER joined forces to give answers to this question with a delicious culinary event that takes place in the midst of the creative workspaces of collaborating designers on the Sectie-C terrain in Eindhoven, the Netherlands.
- [Terroir of Belgium](https://katinkaversendaal.com/portfolio-item/terroir-of-belgium/) - The Eatelier performed an in-depth research on the terroir of the Flemish part of Belgium. The research focuses on the local food products and the culinary heritage, while looking at the past, present and possible future of the region. The project is in collaboration with Eatomsphere from Brussels and FoodLab Proef from Ghent.
- [Plan Europa](https://katinkaversendaal.com/portfolio-item/plan-europa/) - Plan Europa

## My Templates

- [Default Kit](https://katinkaversendaal.com/?elementor_library=default-kit)

## Categories

- [Podcast](https://katinkaversendaal.com/category/podcast/)
- [TV](https://katinkaversendaal.com/category/tv/)
- [Article](https://katinkaversendaal.com/category/article/)
- [Print & Online](https://katinkaversendaal.com/category/print-online/)

## Tags

- [Podcast](https://katinkaversendaal.com/tag/podcast/)
- [Jogg](https://katinkaversendaal.com/tag/jogg/)
- [TV](https://katinkaversendaal.com/tag/tv/)
- [VPRO](https://katinkaversendaal.com/tag/vpro/)
- [Talkshow](https://katinkaversendaal.com/tag/talkshow/)
- [Livecast](https://katinkaversendaal.com/tag/livecast/)
- [Article](https://katinkaversendaal.com/tag/article/)
- [Dutch Design Awards](https://katinkaversendaal.com/tag/dutch-design-awards/)
- [dda](https://katinkaversendaal.com/tag/dda/)
- [Nominee](https://katinkaversendaal.com/tag/nominee/)
- [Press](https://katinkaversendaal.com/tag/press/)
- [Book](https://katinkaversendaal.com/tag/book/)
- [DIFD](https://katinkaversendaal.com/tag/difd/)
- [Dutch Institute of Food & Design](https://katinkaversendaal.com/tag/dutch-institute-of-food-design/)
- [TV & Podcast](https://katinkaversendaal.com/tag/tv-podcast/)

## Portfolio Categories

- [Food Design Research](https://katinkaversendaal.com/portfolio-category/food-design-research/)
- [Event](https://katinkaversendaal.com/portfolio-category/event/)
- [Product](https://katinkaversendaal.com/portfolio-category/product/)

## Portfolio Tags

- [Dutch Design Week](https://katinkaversendaal.com/portfolio-tag/dutch-design-week/)
- [PIPPENS](https://katinkaversendaal.com/portfolio-tag/pippens/)
- [Book](https://katinkaversendaal.com/portfolio-tag/book/)
- [eBook](https://katinkaversendaal.com/portfolio-tag/ebook/)
- [Speculative Gastronomy](https://katinkaversendaal.com/portfolio-tag/speculative-gastronomy/)
- [Remedy Bar](https://katinkaversendaal.com/portfolio-tag/remedy-bar/)
- [remedy Box](https://katinkaversendaal.com/portfolio-tag/remedy-box/)
- [Tastebar](https://katinkaversendaal.com/portfolio-tag/tastebar/)
- [Evolution of the Omnivore](https://katinkaversendaal.com/portfolio-tag/evolution-of-the-omnivore/)
- [The Green Bean](https://katinkaversendaal.com/portfolio-tag/the-green-bean/)
- [28 grams of happiness](https://katinkaversendaal.com/portfolio-tag/28-grams-of-happiness/)
- [28 grams of happiness: Research](https://katinkaversendaal.com/portfolio-tag/28-grams-of-happiness-research/)
- [Chef versus Watson](https://katinkaversendaal.com/portfolio-tag/chef-versus-watson/)
- [Terroir of Belgium](https://katinkaversendaal.com/portfolio-tag/terroir-of-belgium/)
- [Future Food 2050](https://katinkaversendaal.com/portfolio-tag/future-food-2050/)
- [order](https://katinkaversendaal.com/portfolio-tag/order/)
- [TideTables](https://katinkaversendaal.com/portfolio-tag/tidetables/)
- [Marco Bravetti](https://katinkaversendaal.com/portfolio-tag/marco-bravetti/)
- [L. Sasha Gora](https://katinkaversendaal.com/portfolio-tag/l-sasha-gora/)
- [Projects](https://katinkaversendaal.com/portfolio-tag/projects/)
- [The Fish Knows Everything](https://katinkaversendaal.com/portfolio-tag/the-fish-knows-everything/)
- [Eckhard Panz](https://katinkaversendaal.com/portfolio-tag/eckhard-panz/)
- [Sebastian Baier](https://katinkaversendaal.com/portfolio-tag/sebastian-baier/)

## Testimonials Categories

- [Testimonials](https://katinkaversendaal.com/testimonials-category/testimonials/)
- [The Green Been](https://katinkaversendaal.com/testimonials-category/the-green-been/)